Designing for Dough in Vegas

[zengrifter]

Designing for Dough in Vegas

By Matthew Miller, from Forbes.com May, 31, 2006

Architect Paul Steelman can't wait for the detonator charges to go off. In December, Steelman's employer, billionaire Phillip Ruffin, will implode the dark and dirty New Frontier casino in Las Vegas to make way for a monster replacement Steelman is designing. Called the Montreux, due to open in early 2009, it's a 2,750-room Swiss-lakefront-themed hotel with a 104,000-square-foot casino, a massive shopping mall, an array of restaurants, bars and nightclubs, and a 465-foot-tall observation wheel, similar to the London Eye, that scoops riders from the floor above the casino.

Ruffin bought the New Frontier for $325 million in 1998. Today it's worth perhaps $1 billion, but the 41-acre property makes only $18 million in annual operating cash flow, one of the lousiest performers in town. Steve Wynn's new place across the street made $293 million in the 11 months after it opened in April 2005.

...continued here - http://www.wired.com/news/culture/0,...?tw=wn_index_6

[SystemsTrader]

I guess every casino has to be a mega-resort to compete these days. There are also rumours that the Imperial Palace and Circus Circus will see the wrecking ball. Soon places like Bally's, MGM and Cesars Palace will be obsolete!