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Old November 7th, 2011, 07:40 PM
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metronome metronome is offline
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Default Favorite Food... That YOU cook

Mine is Standing Rib Roast... bigger the better....USDA Prime or Choice.....
Preferably grass fed and grain finished... cooked to 118 degrees...let rest 30 to 60 minutes...served with homemade au jus... and hot-ass horseradish.
Cook in convection oven @ 250 or on my electric smoker (w/no wood) @ 225
LORD HAVE MERCY
  #2  
Old November 7th, 2011, 08:28 PM
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zengrifter zengrifter is offline
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A few ZG signature dishes --

- zen eggplant parmigian
- chili rellenos ala grifter
- ap crema verde chicken enchiladas
- beyond counting peppercorn-ginger encrusted bbq steak au poivre (new york)
  #3  
Old November 7th, 2011, 08:45 PM
shadroch shadroch is offline
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A special lasagna made with beef, sausage, eggplant and a bunch of cheeses I'm too lazy to spell.
  #4  
Old November 7th, 2011, 09:23 PM
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iCountNTrack iCountNTrack is offline
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roasted duck and red wine sauce
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Old November 7th, 2011, 09:30 PM
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Pork Butt ,injected with apple juice, my own signature rub, 4 to 5 hrs. on the smoker,shredded and placed on a bun, topped with cole slaw and a tangy but not to sweet bbq sauce. Immediately chased with a good microbrew, heaven.
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Old November 7th, 2011, 09:33 PM
paddywhack paddywhack is offline
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Quote:
Originally Posted by Maestro View Post
Pork Butt ,injected with apple juice, my own signature rub, 4 to 5 hrs. on the smoker,shredded and placed on a bun, topped with cole slaw and a tangy but not to sweet bbq sauce. Immediately chased with a good microbrew, heaven.
Invite me over.......
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Old November 7th, 2011, 09:35 PM
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Quote:
Originally Posted by paddywhack View Post
Invite me over.......
Done!
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Old November 7th, 2011, 11:00 PM
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A good way to do fresh vegetables is to saute a few thinly sliced cloves of garlic in a small amount of olive oil, then add and saute your favorite vegetable. Escarole, spinach, arugula, green beans, mushrooms, tomatoes, squash, and zucchini come to mind.

Zen, I too like homemade eggplant parmigiana, but alas, my present eating regimen will not allow cheese or pasta-- or hardly anything else for that matter. And I love a good New York strip, but somehow, a 5-ounce portion does not a feast make.

PS-- To cut down on oil, you can par-boil vegetables before combining with oil and garlic.

Last edited by aslan; November 8th, 2011 at 11:14 AM.
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Old November 8th, 2011, 01:14 AM
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Jack_Black Jack_Black is offline
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Japanese carbonara risotto with kurobuta pork belly, shiitake mushrooms, and uzura quail egg.

Snooty fancy pants Mac N' Cheese with gruyere, white wine, and truffle oil.

Bourbon and brown sugar 3 alarm sirloin steak chili.

japanese whiskey sour made with suntory whiskey, yuzu citrus, cane sugar and kyoho grape garnish.

Fatty melt: same as a regular patty melt, except you replace the bread with 2 grilled cheese sandwiches.

Blame these damn food shows for turning me into a wannabe chef.
  #10  
Old November 8th, 2011, 04:48 AM
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Cheese and beans on toast.
 

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