Favorite Food... That YOU cook

[metronome]

Mine is Standing Rib Roast... bigger the better....USDA Prime or Choice.....
Preferably grass fed and grain finished... cooked to 118 degrees...let rest 30 to 60 minutes...served with homemade au jus... and hot-ass horseradish.
Cook in convection oven @ 250 or on my electric smoker (w/no wood) @ 225
LORD HAVE MERCY

[zengrifter]

A few ZG signature dishes --

- zen eggplant parmigian
- chili rellenos ala grifter
- ap crema verde chicken enchiladas
- beyond counting peppercorn-ginger encrusted bbq steak au poivre (new york)

[shadroch]

A special lasagna made with beef, sausage, eggplant and a bunch of cheeses I'm too lazy to spell.

[iCountNTrack]

roasted duck and red wine sauce

[Maestro]

Pork Butt ,injected with apple juice, my own signature rub, 4 to 5 hrs. on the smoker,shredded and placed on a bun, topped with cole slaw and a tangy but not to sweet bbq sauce. Immediately chased with a good microbrew, heaven.

[paddywhack]

Originally Posted by Maestro

Pork Butt ,injected with apple juice, my own signature rub, 4 to 5 hrs. on the smoker,shredded and placed on a bun, topped with cole slaw and a tangy but not to sweet bbq sauce. Immediately chased with a good microbrew, heaven.

Invite me over.......

[Maestro]

Originally Posted by paddywhack

Invite me over.......

Done!

[aslan]

A good way to do fresh vegetables is to saute a few thinly sliced cloves of garlic in a small amount of olive oil, then add and saute your favorite vegetable. Escarole, spinach, arugula, green beans, mushrooms, tomatoes, squash, and zucchini come to mind.

Zen, I too like homemade eggplant parmigiana, but alas, my present eating regimen will not allow cheese or pasta-- or hardly anything else for that matter. And I love a good New York strip, but somehow, a 5-ounce portion does not a feast make.

PS-- To cut down on oil, you can par-boil vegetables before combining with oil and garlic.

[Jack_Black]

Japanese carbonara risotto with kurobuta pork belly, shiitake mushrooms, and uzura quail egg.

Snooty fancy pants Mac N' Cheese with gruyere, white wine, and truffle oil.

Bourbon and brown sugar 3 alarm sirloin steak chili.

japanese whiskey sour made with suntory whiskey, yuzu citrus, cane sugar and kyoho grape garnish.

Fatty melt: same as a regular patty melt, except you replace the bread with 2 grilled cheese sandwiches.

Blame these damn food shows for turning me into a wannabe chef.

[PierceNation]

Cheese and beans on toast.