I was shocked one time in the 1980's, when my Father-in-law slipped a twenty to the maitre de after being told there were no available seats without a reservation, upon which he led the four of us into the dining room to a very nice table. This was in a restaurant in Old Town, Alexandria, Virginia. Such a practice apparently is, or was, commonplace in New York City, where he was from, but unheard of in the Washington DC metro area as far as I knew. IMO, It is always worth a try if the perceived benefits outweigh the cost of the gratuity.
Last edited by aslan; December 6th, 2011 at 01:46 PM.
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