What he said.If you are going to bet 15 dollars for your first couple hands, do not buy in with 1000 dollars. I would personally recommend between 200-300, but im sure many other people on this site would even buy in for less.
Jason - What concerns me about your method is if you have a big count and need to buy in for more to double or split. If the pit didn't notice the big bet, he notices it now. Comments?I like to buy in for a very small amount. I use 8 units. It comes in very handy if you are planning on wong out of negative counts. If you run out and/or the count goes up, buy in for more. That is a very nature thing. Buying in for $1000 and then betting $15 a hand is very unnatural.
Jason - What concerns me about your method is if you have a big count and need to buy in for more to double or split. If the pit didn't notice the big bet, he notices it now. Comments?
Like everything else it's risk/reward and for me and my style of play, I have determined that quick easy wong outs/table exits without having to color up or grab a double handful of chips, (which isn't natural) is more beneficial to me.
As for thunder's comment about max bet, by the time I get to where I am betting max bet, I most likely have drawn attention and am exiting at the end of the shoe anyway.
Not to put words into KJ's mouth, but I believe his minimum bet is green? If you find that your stack is too large to facilitate a quick exit, why not try phasing out the reds by betting them in place of greens at times? If you win, make sure the dealer pays you in green, and if you lose, there go those pesky reds. You want the bulk of your stack to be higher-denom chips (within reason), so that you can continue betting but still pick up and leave if need be. Personally, I find that during a session, anything more than $50 in reds is obtrusive, and I'll start to bet them 5 at a time in place of greens. Ditto on phasing greens out with blacks, depending on where you're playing.I usually end up with a pile of between $300 to $500 in chips in front of me that's a combination of red and green. I always need to color up. I'm not sure how to bet to end up with less chips in front of me so I can quickly leave the table with a single handful of chips - unless 1. I'm losing and it's time to wong out anyway, or 2. only bet green.
How do you do it? * PM if necessary, thanks *
Not to put words into KJ's mouth, but I believe his minimum bet is green? If you find that your stack is too large to facilitate a quick exit, why not try phasing out the reds by betting them in place of greens at times? If you win, make sure the dealer pays you in green, and if you lose, there go those pesky reds. You want the bulk of your stack to be higher-denom chips (within reason), so that you can continue betting but still pick up and leave if need be. Personally, I find that during a session, anything more than $50 in reds is obtrusive, and I'll start to bet them 5 at a time in place of greens. Ditto on phasing greens out with blacks, depending on where you're playing.
Another factor to consider is the amount of time needed to change bills. This is especially true in games where you need to maximize your up-time (say, if you're flat betting during the 60 minutes that a "good" dealer is on, you might want to have enough chips handy to avoid doing cash transactions until the 20-minute relief dealer comes on, when you actually want to slow down the game).
Not only that, but then making rainbow bets - a few reds, whites, etc., slowing down every payoff, splaying the chips for the camera.On a side note, have you ever sat at a table where your time was of the essence, and there is ploppy after ploppy buying in for 1 bet at a time?:flame:
Reading your post, I buy in and bet very similiar to you.
The only part that I can't figure out how to do is your "quick easy table exits without having to color up or grab a double handful of chips."
I usually end up with a pile of between $300 to $500 in chips in front of me that's a combination of red and green. I always need to color up. I'm not sure how to bet to end up with less chips in front of me so I can quickly leave the table with a single handful of chips - unless 1. I'm losing and it's time to wong out anyway, or 2. only bet green.
How do you do it? * PM if necessary, thanks *
There are times when you win most of your big bets (as you are supposed to...) and chips pile up fairly quickly. (God, I hate when that happens..:laugh
At these times, you will probably need to color up. I am just saying I try to manage the chips as best I can. What I am really trying to avoid is the situation where I buy in for 20-40 units, play 3 hands and when the count suddenly goes south, walk away carrying two handfuls of chips. This is a very unnatural move. I am a very religous wong-outer and this situation happens more often than I would like. Buying in for a small number of units makes for a quicker, easier get-a-way. Buying in for a small amount almost prepares dealers, players and pit, that you may not be playing long. They are much less shocked when you suddenly bolt.
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