PierceNation
Well-Known Member
I know a lot of people have negative opinions about Uston, and I have read in more than one place that he took credit for ideas that weren't his own, and he wasn't actually a very good blackjack player at all.
However, after reading the interview about 'Grifters Gambit', ZG notes that he revived the idea from Mason Malmuths Blackjack Essays, but I wanted to quote MDB...
Pg 153.
Card Eating
..by periodically spreading in negative decks, you will move the game towards the shuffle faster...each of our three hands will eat up cards.
When the deck is positive, you want to "spread vertically", as we call it. Your using up less cards and are likely to play more hands from the favourable deck.
Considering Malmuth references MDB every other page (those who have the book will know what I mean) Would it not be fair to credit Uston for the original concept of card eating as opposed to Malmuth?
I also wanted to quote his section on French casinos:
pg.290
Working the cut
In some French clubs, dealers shuffle in a manner that allows the observant player to know where the high and low cards are located, with this knowledge, the player can ensure that the 10's rich portion will come out at the beginning of the shoe.
He goes on to explain that he notes where the high cards are, replicates the shuffle with chips, and cuts to the good cards, betting big off the top.
This is the earliest mention of Shuffle Tracking I have personally read, although my Blackjack library consists of only 10 books.
So really my question is Ken Uston - Credit where Credits due? What does everyone else think?
Pierce.
However, after reading the interview about 'Grifters Gambit', ZG notes that he revived the idea from Mason Malmuths Blackjack Essays, but I wanted to quote MDB...
Pg 153.
Card Eating
..by periodically spreading in negative decks, you will move the game towards the shuffle faster...each of our three hands will eat up cards.
When the deck is positive, you want to "spread vertically", as we call it. Your using up less cards and are likely to play more hands from the favourable deck.
Considering Malmuth references MDB every other page (those who have the book will know what I mean) Would it not be fair to credit Uston for the original concept of card eating as opposed to Malmuth?
I also wanted to quote his section on French casinos:
pg.290
Working the cut
In some French clubs, dealers shuffle in a manner that allows the observant player to know where the high and low cards are located, with this knowledge, the player can ensure that the 10's rich portion will come out at the beginning of the shoe.
He goes on to explain that he notes where the high cards are, replicates the shuffle with chips, and cuts to the good cards, betting big off the top.
This is the earliest mention of Shuffle Tracking I have personally read, although my Blackjack library consists of only 10 books.
So really my question is Ken Uston - Credit where Credits due? What does everyone else think?
Pierce.