I have some questions on casino procedures and was hoping some of you may be able to respond. Attempting to fill in the blanks on some research.
1) What metrics are used to determine if a fill is required?
2) Who determines whether a fill is required?
3) How many times a shift is a chip inventory performed? When and by whom?
4) When are drop boxes usually pulled?
5) How long after the drop box is pulled is it counted?
6) Once a drop box is counted, where is the information sent?
7) When a table count is performed, from a cursory glance, what would make the pit believe the table is holding well? What would raise a flag?
toddler
1) What metrics are used to determine if a fill is required?
2) Who determines whether a fill is required?
3) How many times a shift is a chip inventory performed? When and by whom?
4) When are drop boxes usually pulled?
5) How long after the drop box is pulled is it counted?
6) Once a drop box is counted, where is the information sent?
7) When a table count is performed, from a cursory glance, what would make the pit believe the table is holding well? What would raise a flag?
toddler